RESTAURANT SUPERVISOR - INDRAMAYU AREA
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RESPONSIBILITIES:
Perform the excellent service program
Understand about sales and achievement in F&B Restaurant
Ensuring the all stores operational are good perform and compatible with the standard
REQUIREMENTS:
Maximum 30 years old
Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
Ready to willing to be placed in Wingstop INDRAMAYU AREA
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
- Which of the following types of qualifications do you have?
- How many years' experience do you have as a Restaurant Supervisor?
- Do you have experience in a sales role?
- Do you have customer service experience?
- Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
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