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Holycow! Steakhouse Company Profile

Company overview

Industry

Hospitality & Tourism

Company size

11-50

Primary location

Ruko De Monginsidi 12-14, Jl. Wolter Monginsidi, Melawai, Kebayoran Baru
Holycow! STEAKHOUSE By Chef Afit adalah Restaurant pertama yang menjual wagyu steak dengan harga yang sangat terjangkau. Resep dan konsep diciptakan oleh Chef Afit. Tentunya dengan cita rasa yang bisa dinikmati oleh para pecinta daging.Selama 7 tahun ini, kami sudah memiliki lebih dari 20 outlet di Indonesia antara lain Jakarta, Surabaya, Pekanbaru, Malang, Bali, Bandung dan beberapa kota lainnya.Suasana kerja di perusahaan kami dibuat senyaman mungkin dengan tetap membuat karyawan termotivasi untuk bekerja sesuai harapan manajemen dan mencapai jenjang karir yang diharapkan.

Gallery photos

Reviews overview

4.05 ratings in total
5
2
4
2
3
0
2
1
1
0
80%
Rate salary as high or average
80%
Employees recommend this employer to friends

What’s it like working at Holycow! Steakhouse?

AI summary of recent reviews

Employees at Holycow! Steakhouse appreciate the family-like atmosphere and solidarity among colleagues. The head office benefits from an experienced and knowledgeable workforce that has been with the company since its inception, providing strong problem-solving skills. Employees also enjoy the company events such as the End of Year Dinner and Ramadhan Dinner.

However, there are some potential challenges, including a heavy workload with significant overtime hours for certain roles. There are indications that salaries may be lower than industry averages, and there is no overtime pay or bonuses provided. Opportunities for career growth and upskilling may be limited, with most managerial positions occupied by family members of the brand owner. Additionally, the healthcare benefits provided by the company have been noted as having low limits, with some employees relying on government healthcare plans instead.

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Recent reviews

2.0
Administrator
Dec 2022
3 to 4 years in the role, former employee
Good People, Bad Management (Head Office Employee)
The good things- It's more of a "Family Business" instead of a "Company". My Supervisor was a bit hard to deal with, but other employees in the Head Office were good as mentors and better as friends. - Most of the people working at the Head Office was in their late 30's or early 40's, they have been working since the start of the company and that makes them really experienced and a great problem-solver. - The End of Year Dinner and Ramadhan Dinner were great.
The challenges- A lot of overtime work (I worked for 60-70 hrs a week). - Salary was lower than average (compared to other Purchasing worked for other restaurant chain company). - No Bonus / Overtime Pay. - No KPI. - No opportunities to grow (No upskilling, No Turnover, and No Promotions - Most Upper Managerial Positions was already taken by The Brand Owner's Family Members) - I worked for 3 years in the Head Office. When I got in there's 17 people already working there, and when I got out there's 17 people left. - Healthcare Plans given by the company wasn't any good as it limits were quite low / minimum (most of the time, when I was sick, I used Healthcare Plans given by my government - BPJS)
5.0
Senior Server
Jul 2019
Bekerja dengan staff yang sudah seperti keluarga adalah hal yang sangat nyaman, membangun suasana seperti di rumah, berkomunikasi dengan sangat baik dan bekerja dengan hati adalah hal sulit didapatkan.
The good thingsSemua orang mencintai pekerjaan mereka, semua saling mengerti keadaan satu sama lain, selalu ada penyelesaian dan penjelasan dari sebuah masalah. Semuanya menyenangkan.
The challengesHal yang sulit mungkun saat pertama kali masuk dan bergabung, tapi itu hal yang wajar.
4.0
Waiters
Feb 2019
Sangat menyenangkan
The good thingsSolidaritas sesama crew
The challengesHarus memiliki wawasan tinggi dlm bidang menu makanan
Ratings for Holycow! Steakhouse are shared as-is from employees in line with our community guidelines
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