Advertised:23-4-13 | Closing Date:23-5-13
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PT Cava Indo Sukses Mandiri (Gelato Bar & Cava Lounge)

Chef
Sumatera Utara

Responsibilities:

  • Responsible for kitchen schedule, staff performance and kitchen operational
  • Responsible for the consistency of product quality in the Outlet
  • Responsible for the efficiency in the Outlet
  • Responsible for the implementation of the kitchen Hygiene in the Outlet

Requirements:

  • Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

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