Advertised:06-03-13 | Closing Date:05-04-13

PT Sodexo Indonesia

Sodexo is the world-leader in providing food and facility management services to clients in the buildings and remote site segments, and we are looking for a dynamic and highly motivated person to join our team.

Campboss RSM (Remote Sites)
Jakarta Raya


Reporting directly to the Operations Manager. The job task will includes but not limited as follow:
  • Maintain documents relating to the daily operations such as Daily Food Cost, Management control, Consumption statistics, Cash & Credit journals, Time sheets, O.T. justification sheets, etc.
  • Maintain records of staff (P.D.R.C, Health Certificates, Uniform receipts, etc.).
  • Preparation of end of the month documents, Cash/Credit journals, PCV’s, Consumption statistics summary.  Monthly vehicle cost,Time sheets, OT justifications, IPAS with supporting credit invoices, stock inventories, A-13, etc.
  • Close liaison/communication with the concerned Supervisor / Operation Manager with respect to day to day activities of the location
  • On-time submission of monthly requisition of Food and Cleaning  / Disposable materials, Uniform & Stationery requisition, Cash requisitions on prescribed formats is mandatory
  • 6.Daily inspection of location premises (specially production, service & storage areas). Ablution blocks, all accommodation areas for cleanliness and hygiene and corrective actions to be taken as and when required
  • Responsible for the proper grooming, uniform standards, cleanliness and hygiene and general smartness of the staff.
  • Preparation of various meals (four weeks cycle menus) for different nationalities or as per grades as contractually stipulated. This has to be done in consultation with the Chief Cook.
  • Check the food for quality & quantity, taste before every service of the meal and to take remedial actions when necessary
  • Monitor all food services for observing time schedule, standards, portion control, quality, cleanliness and professionalism.
  • Prepare and submit daily charges to the Clients for food & other services rendered as per contract (or keep a record of daily Mandays approved by the client representative) and consolidate the same for the preparation of the monthly invoice.
  • Responsible for the independent cash handling of the location.
  • Organize parties, special food services as per Client’s request.
  • Procurement (cash & credit purchase) of commodities and proper storage of the same (wherever applicable)
  • Responsible for training and motivation of the staff, seek potential candidates for promotion and training.  Recommend the same to the Superior,
  • Preparation of duty rosters & schedules, job specifications for various staff involved as various activities.
  • Creative and ingenuine to improve quality, productivity, and cost control.


  • Willing to be placed on remotes sites all over Indonesia
  • Minimum academic requirement Diploma 3. Preferable having Hospitality and Tourism academic background
  • Computer Literate. Able to operate Microsoft Word, Excel and Outlook
  • Able to make active communication in English
  • Having work experience at least 2 years as Campboss in a quality food service organization would be added value
  • Thrives on being part of a team
  • Able to building up a great reputation for the food and the hospitality
  • Having valid safety certification (such as BST, Bosiet, or T-Bosiet) will be added value.

If you are confident that you can meet our requirements, please forward your application with complete curriculum vitae, include expected remuneration and most recent photograph to:

PT. Sodexo Indonesia
Cilandak Commercial Estate # 412
Jl. Raya Cilandak KKO,
Jakarta 12560

Or send your application to:



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