Advertised:06-03-13 | Closing Date:05-04-13
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PT Sodexo Indonesia

Sodexo is the world-leader in providing food and facility management services to clients in the buildings and remote site segments, and we are looking for a dynamic and highly motivated person to join our team.

Campboss RSM (Remote Sites)
Jakarta Raya

Responsibilities:

Reporting directly to the Operations Manager. The job task will includes but not limited as follow:
  • Maintain documents relating to the daily operations such as Daily Food Cost, Management control, Consumption statistics, Cash & Credit journals, Time sheets, O.T. justification sheets, etc.
  • Maintain records of staff (P.D.R.C, Health Certificates, Uniform receipts, etc.).
  • Preparation of end of the month documents, Cash/Credit journals, PCV’s, Consumption statistics summary.  Monthly vehicle cost,Time sheets, OT justifications, IPAS with supporting credit invoices, stock inventories, A-13, etc.
  • Close liaison/communication with the concerned Supervisor / Operation Manager with respect to day to day activities of the location
  • On-time submission of monthly requisition of Food and Cleaning  / Disposable materials, Uniform & Stationery requisition, Cash requisitions on prescribed formats is mandatory
  • 6.Daily inspection of location premises (specially production, service & storage areas). Ablution blocks, all accommodation areas for cleanliness and hygiene and corrective actions to be taken as and when required
  • Responsible for the proper grooming, uniform standards, cleanliness and hygiene and general smartness of the staff.
  • Preparation of various meals (four weeks cycle menus) for different nationalities or as per grades as contractually stipulated. This has to be done in consultation with the Chief Cook.
  • Check the food for quality & quantity, taste before every service of the meal and to take remedial actions when necessary
  • Monitor all food services for observing time schedule, standards, portion control, quality, cleanliness and professionalism.
  • Prepare and submit daily charges to the Clients for food & other services rendered as per contract (or keep a record of daily Mandays approved by the client representative) and consolidate the same for the preparation of the monthly invoice.
  • Responsible for the independent cash handling of the location.
  • Organize parties, special food services as per Client’s request.
  • Procurement (cash & credit purchase) of commodities and proper storage of the same (wherever applicable)
  • Responsible for training and motivation of the staff, seek potential candidates for promotion and training.  Recommend the same to the Superior,
  • Preparation of duty rosters & schedules, job specifications for various staff involved as various activities.
  • Creative and ingenuine to improve quality, productivity, and cost control.

Requirements:

  • Willing to be placed on remotes sites all over Indonesia
  • Minimum academic requirement Diploma 3. Preferable having Hospitality and Tourism academic background
  • Computer Literate. Able to operate Microsoft Word, Excel and Outlook
  • Able to make active communication in English
  • Having work experience at least 2 years as Campboss in a quality food service organization would be added value
  • Thrives on being part of a team
  • Able to building up a great reputation for the food and the hospitality
  • Having valid safety certification (such as BST, Bosiet, or T-Bosiet) will be added value.


If you are confident that you can meet our requirements, please forward your application with complete curriculum vitae, include expected remuneration and most recent photograph to:

PT. Sodexo Indonesia
Cilandak Commercial Estate # 412
Jl. Raya Cilandak KKO,
Jakarta 12560

Or send your application to:

E-mail: HR.IN.AMECAA@sodexo.com

Website: www.sodexo.com


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