We are a leading company that is growing,thus requiring skilled labor and professionals to join in furthering the company. Cook
Bali - Ubud Responsibilities:
- Cooking and service of food according to the companies quality and service standards.
- Training of kitchen staff as directed by Head Chef.
- Receiving and storage of food.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Creating a harmonious environment amongst all staff within the restaurant .
- Assisting the Head Chef with schedule development.
Requirements:
- At least 1 year experience.
- Active english.
- Skilled and work hard, be creative.
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